Mukti Banerjee

I am Mukti Banerjee. In 1986, I moved to the U.S. with my husband, to work as a biologist. In 2007, I retired from the nine-to-five routine so that I could work full-time on my dream: bringing the flavors and the benefits of Indian cooking to all New Yorkers. Mukti’s Kitchen has proved to be a success.

I decided to start Mukti’s Kitchen when a few good friends insisted that I did something to let others know about my Indian cooking and the variety and uniqueness of it. I have a desire to share my passion of food with people to empower and help to cook for themselves and eat more healthy diets and be happy and healthy. Mukti’s Kitchen offers cooking classes, lecture-demonstrations and catering services. I focus on Indian food, Indian cooking and healthy eating. It’s authentic Indian, but also catered to an American taste: I make it palatable to all. I also take special care of any dietary restrictions you may have. Please visit my website and and see my food pictures and reviews.

Article by V Nunn

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